No Bake – New York Cheesecake

The ultimate no bake New York cheesecake – this quick and easy recipe will have all your guest drooling for more with its crunchy biscuit base and creamy filling.


  • 250g full fat soft cheese
  • 300ml double cream
  • 1 tbsp icing sugar
  • 1 tsp vanilla extract
  • 300g Biscuit of choice – i use digestive chocolate
  • 1/2 cup butter
  • 8 inch push out cake tin


  1. place biscuits into a food processor and whiz until biscuits have crushed- you can also place biscuits into a food bag and use rolling pin to bish bash bosh. 
  2. melt butter in microwave – quick blast of 30 seconds until all the butter has melted.


  1. Mix melted butter and crushed biscuits together and place in cake tin, using a spoon push the mixture down. leave to cool in fridge.
  2. In a large bowl using a electric mixer/ hand whisk mix together cream cheese, double cream, icing sugar, vanilla extract – until the mixture forms soft/medium peaks.
  3. your crushed biscuits should have set by now, remove from fridge and spoon over the filling – allow to set in fridge for 15-30 minutes
  4. once set push out of tin and serve with cream or ice cream

There you have it New York cheesecake.

Tips on how to change it up

  • you can add a thin layer of; peanut butter, chocolate spread or jam between the biscuit base and filling.
  • add some mixed berries or lemon zest to your filling to give your New York cheesecake a slight kick.


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